Cold brewing slowly extracts the tannins from Rize tea, producing a smoother, more aromatic flavor profile.
Cold water tea brewing is a technique where tea leaves steep slowly in cold or room-temperature water for several hours, rather than using boiling water. This method works especially well with fine-sieve Rize tea, whose delicate leaf structure delivers impressive results.
The greatest advantage of cold brewing is the slow release of tannins. The result is a cup that is less bitter, more aromatic, and clearer in color. It is also a refreshing alternative during warmer months.
In this guide, you will find the essential steps, ideal steeping times, and practical tips for brewing Rize tea with cold water at home.
A practical cold water brewing method you can use at home.
Use soft, filtered cold water. Water quality matters even more in cold brewing than in traditional methods.
Fine-sieve Rize tea does not require extra sifting. If you are using dusty tea, always pass it through a sieve first.
Use 2-3 tablespoons of tea per 1 liter of water. A glass container is preferred.
Keep the jar sealed in the refrigerator for 6-8 hours.
Strain out the leaves. Serve cold directly, or add ice if you prefer.
What to watch for to get the best results.
Setting it up at night and drinking it in the morning is ideal timing.
May tea delivers exceptional aroma in cold brewing.
Do not exceed 12 hours of steeping — bitterness can increase.
Warming the brew slightly before serving brings out the aroma more clearly.
Traditional Rize tea brewing with a double teapot and boiling water takes 10-15 minutes. Cold brewing requires patience but offers a distinctly different flavor profile. Caffeine is also released more slowly in cold-brewed tea, making it a better choice for all-day drinking.
Fine-sieve Rize tea is an ideal choice for cold brewing. The thin, uniform leaf structure allows cold water to extract evenly throughout. Using a dye-free, dust-free, additive-free tea — such as Nayino Tea fine-sieve Rize tea — preserves the clarity that cold brewing is known for.
Cold-brewed tea can be served in iced glasses with lemon or mint. However, drinking it in a traditional thin-walled Turkish tea glass, slightly warmed, also brings out the tea's aromatic notes beautifully.
Dye-free · Dust-free · Additive-free
Order Nayino Tea's authentic fine-sieve Rize tea directly from the source. Place a quick order via WhatsApp or buy securely on Trendyol.
Common questions about cold water tea brewing.
6-8 hours in the refrigerator is ideal. At room temperature, 3-4 hours may be sufficient.
Fine-sieve Rize tea is the best choice. Its thin leaf structure ensures even extraction.
It keeps for 2-3 days in a sealed container in the refrigerator. For best freshness, drink within 24 hours.